Scott Crawford is a renowned chef who has been making waves in the culinary world for quite some time now. Based in Raleigh, North Carolina, Chef Crawford is known for his innovative approach to cooking, his commitment to sustainability, and his passion for using locally sourced ingredients.
In this article, we will delve deeper into the world of Scott Crawford, exploring his culinary philosophy, his approach to cooking, and why he is one of the most sought-after chefs in Raleigh.
Who is Scott Crawford?
Scott Crawford is a chef, restaurateur, and entrepreneur based in Raleigh, North Carolina. He has over two decades of experience in the culinary industry and has worked in some of the most renowned kitchens across the United States, including The Ritz-Carlton, The Cloister, The Georgian Room at The Sea Island Resort, and The Woodlands Resort and Inn.
Chef Crawford has won numerous accolades and awards for his culinary skills, including being named a James Beard Foundation semifinalist for Best Chef in the Southeast in 2017, 2018, and 2019, and being named one of the Top 50 Restaurants in the United States by Bon Appetit in 2019.
Culinary Philosophy
Chef Crawford’s culinary philosophy is centered around using locally sourced, sustainable ingredients to create innovative and delicious dishes.
He believes that by sourcing ingredients from local farmers and artisans, he can help to support the local community and create a more sustainable food system.
Chef Crawford is also committed to reducing food waste and has implemented a zero-waste policy in his restaurants. This means that he uses every part of the ingredient in his dishes, from the root to the stem to the leaves.
Approach to Cooking
Chef Crawford’s approach to cooking is heavily influenced by his travels and experiences across the United States and Europe. He is constantly experimenting with new ingredients and techniques and is not afraid to take risks in the kitchen.
One of Chef Crawford’s signature dishes is his “hearth roasted carrot”, which is made with locally sourced carrots, hazelnut dukkah, and a charred orange vinaigrette.
This dish perfectly embodies Chef Crawford’s philosophy of using simple, locally sourced ingredients to create innovative and delicious dishes.
In addition to his signature dishes, Chef Crawford is also known for his tasting menus, designed to take diners on a culinary journey through the flavors and textures of the season.
These menus feature a variety of dishes, each carefully crafted to showcase the unique flavors of the ingredients used.
Restaurants
Chef Crawford is the owner and executive chef of two restaurants in Raleigh, NC: Crawford and Son and Jolie. Both restaurants offer unique dining experiences, with Crawford and Son focusing on American cuisine and Jolie focusing on French cuisine.
Crawford and Son is located in downtown Raleigh and features a rustic, industrial design. The menu at Crawford and Son changes frequently, with dishes inspired by the flavors and ingredients of the season.
Jolie, on the other hand, is a classic French bistro located in North Raleigh. The menu at Jolie features classic French dishes with a modern twist, and the restaurant has a cozy, intimate atmosphere that is perfect for a romantic dinner or a night out with friends.
Contact Scott Crawford Raleigh
Address:
Crawford and Son is located at 618 North Person Street, Raleigh, NC 27604
Jolie is located at 620 N. Person St. Suite 100, Raleigh, NC 27604.
Phone Numbers:
Crawford and Son – (919) 307-4647
Jolie – (919) 803-7221
Websites
https://crawfordandsonrestaurant.com/
https://www.jolierestaurant.com/
Conclusion on Chef Scott Crawford and Son, Raleigh
Scott Crawford is a chef who is passionate about using locally sourced, sustainable ingredients to create dishes that are both innovative and delicious.
His commitment to reducing food waste and supporting the local community has earned him numerous accolades and awards, and his restaurants, Crawford and Son and Jolie are two of the most sought-after dining destinations in Raleigh.
Whether you are a foodie looking for a unique culinary experience or simply someone who enjoys good food, a visit to one of Chef Crawford’s restaurants is a must. So, the next time you are in Raleigh, be sure to stop by Crawford
