Smoked London Broil on a Pellet Grill

This smoked London broil on a pellet grill is simple to prepare, and it is just the thing everyone craves during the BBQ season.

All you need to do is marinate in a simple but delectable sauce, then allow your pellet grill to do the heavy lifting.

The smoker imbues a rich, smoky flavor and an incredibly caramelized crust on the exterior of the meat, while the interior remains succulent and juicy.

You can serve it with your favorite vegetables to make an easy weeknight meal. Just remember, I said that everyone will beg for this dish in seconds.

Choosing the Right London Broil

It is very important that you choose the right cut of meat before you start smoking your London broil.

I highly recommend that you look for a well-marbled London broil with a deep red color.

The marbling will definitely add flavor and juiciness to the meat during the smoking process.

And, if possible, you can just choose a London broil that is roughly 1 to 1.5 inches thick for even cooking.

Smoked London Broil

This smoked London broil gets marinated in a mouth-watering marinade that doubles as a tasty flavoring for gravy.

The marinated beef is smoked over low heat to get a smoky flavor, then finished with a higher blast of heat.

You can serve this dish with roasted vegetables, mashed potatoes, or your favorite side dish to make an easy weeknight meal. In addition, the leftovers do make an excellent steak sandwich or salad.

Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 1 hour, 15 minutes
Total Time: 1 hour and 30 minutes
Servings: 6 servings

Ingredients

Marinade

• ½ teaspoon of red pepper flakes
• 1 teaspoon of black pepper
• ½ cup of olive oil
• ½ cup of soy sauce
• ¼ cup of brown sugar
• 6 garlic cloves (minced)
• 1 tablespoon of Dijon mustard
• ¼ cup of Worcestershire sauce
• 3 tablespoons of balsamic vinegar

For the London Broil

• 1 beef top round, sometimes sold as London broil roast

Optional Gravy

• ¼ teaspoon of salt
• ½ teaspoon of pepper
• 4 tablespoons of butter
• 4 tablespoons of flour
• ¼ cup of reserved marinade
• 2 cups of beef broth or chicken stock

Laid-Out Instructions

• First, you are to combine all the ingredients for the marinade. Then, remove ¼ cup of the marinade and reserve it for later if you want to make gravy. Now, place the rest of the marinade in a resealable plastic bag.
• After that, add the London broil to the bag. Then, seal the bag and place it in the refrigerator for 6 to 10 hours.
• When that is done, you are to preheat the pellet grill to 200 degrees Fahrenheit.
• Then, remove the London broil from the marinade and pat it dry using paper towels. Also, get rid of the marinade that the meat was soaking in.
• It’s time to place the roast directly on the grill grates. Then, smoke for 50 minutes and turn the heat up to 450 degrees F. Cook for an extra 10 to 35 minutes or until an internal meat thermometer reads 125 degrees Fahrenheit for rare, 132 degrees Fahrenheit for medium rare, or 138 degrees Fahrenheit for medium. The cooking time will differ based on the thickness of the meat.
• Make sure you allow the roast to rest for 15 minutes, then slice it as thin as possible. Ensure that you slice the meat against the grain.

For the Gravy

• For this, melt the butter in a saucepan or skillet over medium heat. Also, whisk in the flour and stir for 1 minute.
• After that, slowly pour in the broth, around ¼ cup at a time, while mixing constantly. Mix until the mixture gets smooth before you add more broth, then repeat until all the broth is added.
• That being done, add the ¼ cup of reserved marinade, pepper, and salt. Then, simmer for 3 to 5 minutes, stirring continuously until thickened.
• Afterward, remove from the heat and add extra salt and pepper if desired. Then, serve with the London broil.

Serving the Smoked London Broil

Well, now that your delicious smoked London broil is beautifully sliced and ready to serve, I suggest you think about serving it with your favorite sides and sauces.

Keep in mind that the smoked London broil will be the star of the meal, whether you prefer mashed potatoes, roasted veggies, or a spicy chimichurri sauce.

You can enjoy a finger-licking and delectable smoked London broil that will leave everyone at the table asking for seconds with these easy steps.

So, go ahead and fire up your pellet grill, grab a quality London broil, and get ready to impress with your great smoking skills.

Frequently Asked Questions

Can You Smoke London Broil?

The truth is that you can also cook London broil in a smoker, even though London broil is traditionally broiled in the oven or grilled hot on the grill.

London broil, also known as top round, is one of the cuts of beef that most benefits from an incredible marinade and some time in the smoker.

Well, even though it is traditionally lean and generally tough, a marinade will add flavor while the low and slow cooking process maintains moisture and tenderness.

How Long To Smoke A London Broil?

Well, in the case of a smoker, it will take roughly 45 minutes to smoke a London broil to medium-rare, with your smoker running steady at 225 degrees Fahrenheit.

However, remember that the time might differ a bit based on the type of smoker you are using and the thickness of your meat.

So, the general estimated time is 45 minutes. Also, you are to give yourself some leeway on time.

Just use a meat thermometer to gauge when your meat is finished cooking instead of keeping an eye on the clock.

You are to smoke this London broil until it reaches 125 degrees F for a rare steak or a medium-rare steak, 135 degrees F.

How Long Should I Marinate the London Broil Before Smoking It On A Pellet Grill?

It is strongly suggested that you marinate the London broil for at least 4 to 6 hours, or preferably overnight, as this will allow the flavors to penetrate the meat.

As you know, a marinade containing ingredients such as garlic, Worcestershire sauce, soy sauce, and herbs can enhance the flavor of the London broil.

Should I Sear the London Broil Before or After Smoking It on a Pellet Grill?

It is wise to caramelize the London broil after smoking it on a pellet grill.

You are to remove it from the grill and char it over high heat for a few minutes on each side to develop a juicy crust immediately after the meat reaches the desired internal temp through smoking.

How Long Does It Take To Smoke A London Broil On A Pellet Grill?

Normally, smoking a London broil on a pellet grill takes around 1 to 2 hours, depending on the thickness of the meat and the desired level of doneness.

It is quite essential to use a meat thermometer to make sure that the internal temperature reaches the desired level, which is usually around 135 to 140 degrees Fahrenheit for medium-rare.

Final Thoughts

Make sure you allow it to rest for around 10 minutes before slicing when the smoked London broil has finished cooking.

It is best to slice the London broil against the grain into thin strips in order to ensure tenderness.

Doing this will help break up the muscle fibers and yield a more succulent, enjoyable, and satisfying eating experience.

That being said, this concludes this guide, as you now have the perfect recipe for smoked London broil on a pellet grill.