Smoked Turkey Wings in an Air Fryer (How Long to Cook Smoked Turkey Wings in an Air Fryer)

With this recipe for smoked turkey wings in an air fryer, you will get to relish the juiciest and most tender turkey.

It’s time to experience a stress-free cooking method that yields delectable results every time.

I would like to say that amazingly tasty and crispy fresh turkey wings are not reserved solely for Thanksgiving dinner.

So, now you will get to experience the joy of making smoked turkey wings in an air fryer, which is a fast and simple way to spice up any weeknight dinner.

These once-frozen turkey wings would turn out perfectly succulent in the interior with an incredibly crunchy skin on the exterior thanks to the magic of air frying.

The most interesting part is that they are made without flour, which ensures a lighter and gluten-free option.

Say goodbye to oven-baked wings and welcome the convenience and flavor of fried turkey. This is practically where the dark meat becomes a canvas for a finger-licking seasoning rub.

Each bite delivers a burst of succulent meat and that tempting crunchy texture.

These seasoned turkey wings will certainly exceed your expectations, whether you want to satisfy your cravings or impress your guests.

So, I will so much suggest that you get ready to indulge in the convenience and taste of these delicious air fryer turkey wings, which happen to be irresistibly flavor-packed, succulent, and always a crowd-pleaser.

How Long To Cook Smoked Turkey Wings In An Air Fryer

• First, you are to preheat your air fryer to 375 degrees Fahrenheit (190 degrees Celsius) for around 5 minutes. Just preheat for 3 to 5 minutes if your air fryer does not have a preheat function.
• Then, you are to lightly coat or spray the turkey wings with olive oil or cooking spray, as this will help them crisp up.
• When that is done, place the wings in a single layer in the air fryer basket. Make sure that they are not overcrowded, so you might need to cook them in batches, but this will be determined by the size of your fryer.
• After that, set the cooking time for 25 to 30 minutes. Also, turn the wings halfway through, as that will help ensure even cooking. Keep in mind that they should be golden brown and have an internal temp of at least 165 degrees F (74 degrees C).

Air Fryer Smoked Turkey Wings

Course: Main Course
Cuisine: American
Prep Time: 20 minutes
Cook Time: 30 minutes
Brine Time: 2 hours
Total Time: 2 hours and 50 minutes
Servings: 4 servings

You are in luck if you are a great fan of smoked turkey wings and want a healthier alternative to traditional frying. This air fryer smoked turkey wings are just the perfect option for you.

Equipment

• Air Fryer
• Parchment paper, optional
• Cooking Spray

Ingredients

• 4 large turkey wings, about 2 to 3 pounds, were cleaned and patted dry.

Marinade/Brine

• 4 cups of water
• 2 tablespoons of apple cider vinegar
• 2 tablespoons of Worcestershire sauce
• 1 tablespoon of liquid smoke, optional for added smoky flavor if not using a smoker
• ¼ cup of kosher salt
• ¼ cup of brown sugar

Dry Rub Seasoning

• 1 tablespoon of smoked paprika
• 2 teaspoons of black pepper
• 1 teaspoon of cayenne pepper; adjust for heat preference.
• 1 teaspoon of dried thyme
• 1 teaspoon of dried oregano
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder

For Crisping in the Air Fryer

• 1 to 2 tablespoons olive oil, or cooking spray, to make sure that the wings don’t stick and to give them a crunchy exterior.

Optional Garnish

• Freshly chopped parsley or cilantro, for garnish.
• Lemon or lime wedges for serving.

Laid-Out Instructions

• First, you are to get a large bowl or container and combine all the marinade or brine ingredients in it. Make sure that the salt and sugar dissolve completely. Then, submerge the turkey wings in this mixture and refrigerate for at least 2 hours or overnight for better flavor absorption.
• After that, remove the wings from the brine and pat them dry. Then, proceed to mix them with all the dry rub seasoning ingredients and lavishly coat each wing.
• When that is done, you are to preheat the air fryer to its recommended temperature for poultry, or about 375 degrees F (190 degrees C). Then, lightly brush or spray the wings with olive oil or cooking spray. Also, arrange the wings in a single layer in the air fryer basket and make sure they don’t overlap. Proceed to cook for 25 to 30 minutes, or just until they become golden brown and crunchy, flipping halfway through.
• Lastly, proceed to garnish your dish with chopped herbs and serve with lemon or lime wedges.

What to Serve With Turkey Wings

As you know, these wings are extremely versatile. For a fast and delectable dinner, you can just serve them very simply with skillet potatoes and greens.

In addition, they make a great addition to a Christmas or Thanksgiving meal, particularly when you crave something a little different from roasting an entire turkey and love the idea of not sweating over a hot oven all day.

You can also try them with:

• Mashed sweet potatoes
• Skillet, green beans, and bacon
• Homemade bread rolls
• Garlic roasted potatoes with rosemary

Make sure you add the finishing touches—the turkey gravy and cranberry sauce—all for a festive feast that your guests will dream of for years to come.

Leftovers

If you have any, you can keep your leftovers in the fridge, which will make them last for up to 4 days. Make sure it is placed in a tightly sealed container.

And to reheat, all you need to do is place the wings back in the air fryer. Then, reheat at 400 degrees for around 5 minutes until they become hot and crispy.

Where to Buy Turkey Wings

The truth is that sometimes it can be quite difficult to find fresh wings in grocery stores if it’s not around Thanksgiving.

However, I bought mine at a local supermarket, fresh. So, I suggest you look in the meat and poultry fridge and also check the freezer section.

You can buy one online if you still can’t find it anywhere.

There’s a wide variety of stores online that you can buy poultry from; however, this depends on where you live.

Frequently Asked Questions

Can I Cook Frozen Turkey Wings in the Air Fryer?

Well, of course, you can cook frozen turkey wings in the air fryer, but they will need a longer cooking time.

It is wise to thaw the wings before cooking, as this will help ensure even cooking and better seasoning penetration.

How Many Wings Can I Cook at Once in My Air Fryer?

Just keep in mind that this is determined by the size of your air fryer.

Just make sure you do not overcrowd the basket, so ensure that there’s enough space between each wing for proper air circulation.

Should I Pre-cook or Boil The Turkey Wings Before Air Frying?

The truth is that some people boil or simmer the wings before air frying, just to make sure that they are tender.

However, this is optional. But if you do, make sure that you reduce the air frying time since they are already partially cooked.

Conclusion

It’s highly recommended that you go for medium wings, given that medium wings often cook more uniformly in air fryers compared to large ones.

Also, always pat the wings dry after marinating or brining in order to ensure crispiness and better seasoning adherence. All this should happen before seasoning.

This concludes this guide, as you now know how long to cook smoked turkey wings in an air fryer, and you also have the best recipe for smoked turkey wings in an air fryer.