Boiled Smoked Turkey Wings Recipe

Boiled smoked turkey wings have the reputation of being a standout when it comes to nutritious and tasty dishes.

And this goes the same for this boiled smoked turkey wings recipe.

I’m sure you’d agree that turkey is similar to a chicken in the sense that it has several delectable cuts and several mouth-watering ways to cook it, including the wings.

Normally, I bake turkey wings, but I’ve been a little obsessed with using any cut of protein in them since I got my smoker.

I adapted my smoked chicken wings to do the wings but tweaked the cooking time and the seasonings, even though most people normally smoke turkey breasts.

It is safe to say that these wings are an absolute winner.

This recipe combines the rich smokiness of the turkey wings with a flavorful broth, which will yield a dish that is both satisfying and refreshing.

This boiled smoked turkey wings recipe is certainly a crowd-pleaser, whether you are looking for a cozy meal on a cold day or a dish to impress your guests.

Why This Recipe Works

Perfect Texture

I always find smoking wings produces consistently perfect results each time.

This easy smoking method will result in crunchy skin and juicy meat, just like with smoked turkey legs.

Set and Forget Cooking

The most interesting part about using a smoker is the fact that it is essentially hands-off.

You will just leave the wings in there to do their thing, and all you will need to do is check it once to see if it’s cooked. Easy right?!

Great for Any Occasion

These wings work perfectly well just anywhere, whether it’s Thanksgiving dinner, Game Day, or a summer cookout.

Easy to Customize

If you don’t like the flavor or you want to make a juicier cut, or if you want to add your own and make the best for your taste palette. Well, you have no reason to worry, given that this recipe can be customized to your taste with little or no effort.

Recipe for Boiled Smoked Turkey Wings

This smoked turkey wings recipe is ideal for the holiday season, and it is deceptively easy and mostly hands-off.

They are slow-smoked to crunchy perfection, and the wings do make the perfect appetizer.

Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour, 30 minutes
Total Time: 1 hour, 40 minutes
Servings: 4

Ingredients

• 4 smoked turkey wings
• 1 onion, chopped
• 1 teaspoon of whole peppercorns
• Salt and pepper, to taste
• Water
• 2 cloves of garlic, minced
• 2 bay leaves

Laid-Out Instructions

• First, you are to get a large pot, then proceed to combine the smoked turkey wings, minced garlic, bay leaves, chopped onion, salt, peppercorns, and pepper. Make sure you add enough water to cover the turkey wings completely.
• That being done, you are to bring the water to a boil over medium-high heat.
• Make sure you reduce the heat to medium-low once the water is boiling and simmer for around 1 to 1 ½ hours, or just until the turkey wings are succulent and cooked through.
• After that, remove the turkey wings from the pot and allow them to cool slightly. Also, remove the meat from the bones and shred it into bite-sized pieces.
• When that is done, serve the shredded turkey meat with the cooking broth as a delectable soup, or just use it as a topping for sandwiches, salads, or pasta dishes. And, then proceed to enjoy your boiled smoked turkey wings.

Oven Instructions

Well, I’m sure you’d agree that not everyone has a smoker or has access to one.

Using an oven for this recipe can be a little more hands-on, but the flavor is definitely on point.

When you are ready to bake, prep the turkey wings as instructed, then proceed to place them on a wire rack over a baking sheet. After that, bake at 350 degrees Fahrenheit or 180 degrees Celsius for 40 minutes, or just until the internal temp reaches 165 degrees F. Just turn on the broil setting for the final 5 minutes to crisp up the skin.

Storage Instructions

Leftover smoked turkey wings are kept, unlike chicken wings, which should normally be enjoyed fresh. Below is how:

When it comes to storing, all you need to do is place the leftover wings in a sealable container and store them in the refrigerator for up to 5 days.

To Freeze

If you want to freeze, which will provide you with extended storage, just place the wings in a tightly sealed container and store them in the freezer. This will make them last for up to 4 months.

To Reheat

To do this, you can microwave thaw, which will dry out these juicy wings. Make sure you cover them with foil and reheat them in an air fryer or oven if you want the best taste.

Frequently Asked Questions

Whole or Split Turkey Wings?

You have the option to smoke whole or split (drums and flats) turkey wings.

You can just keep the turkey wings whole (i.e., with the drum and flat attached). You can always get them that way at the grocery store.

However, remember that when you smoke whole turkey wings, the smoke time will take a little longer.

But if you are interested in speeding up the smoking time, I will suggest that you smoke the flats and drums separately.

The flats happen to cook faster given that they are smaller, so make sure you watch for those to finish first, then the drums after.

How Do You Know When Turkey Wings Are Cooked?

I suggest that you remove the wings when they reach at least 165 degrees Fahrenheit internally.

You can allow them to cook until the internal temperature reaches 175 degrees F in the thickest part of the meat since turkey wings are dark meat.

You will notice that at 175 degrees Fahrenheit, the wing meat will fall apart more.

How Do You Store Cooked Smoked Turkey Wings?

You can always store your cooked smoked turkey wings in a tightly sealed container and keep them in the refrigerator, which will make them last for up to 3 to 4 days.

Do I Need to Cover the Turkey Wing Tips?

Even though it’s not completely necessary, covering the wing tips in foil will certainly help prevent them from burning.

As said earlier, you don’t need to cover the wing tips, and they will still turn out just perfect.

The truth is that covering the wing tips in foil is more of a precaution.

Can You Get Crispy Skin on the Wings?

Normally, smoking meat does not yield crispy skin thanks to the low temperature.

But there is a trick you can use. I’ve tried it with the smoked chicken legs recipe before; all you need to do is smoke the meat, then refrigerate it to cool it down before you heat it back up under the broiler.

The high heat from the broiler will certainly crisp the skin, and it will do it even nicely.

Final Thoughts

As you will find out, this boiled smoked turkey wings recipe is an easy yet delectable dish that will become a favorite in your family.

Just the combination of succulent, smoky meat and delicious broth makes this dish a perfect choice for any event.

This recipe is sure to impress, whether you serve it as a comforting soup or use it as a topping for other dishes.

So in a nutshell, why don’t you give this boiled smoked turkey wings recipe a try and experience the delectableness for yourself?