To begin, gather a large pot and assemble the following ingredients: smoked turkey wings, minced garlic, bay leaves, chopped onion, salt, peppercorns, and pepper. Ensure that the turkey wings are fully submerged by adding enough water.

Next, bring the water to a boil over medium-high heat.

Once boiling, reduce the heat to medium-low and simmer for approximately 1 to 1 ½ hours, or until the turkey wings are tender and thoroughly cooked.

After simmering, carefully remove the turkey wings from the pot and allow them to cool slightly. Then, separate the meat from the bones and shred it into bite-sized pieces.

Finally, serve the shredded turkey meat along with the cooking broth as a delicious soup, or use it as a topping for sandwiches, salads, or pasta dishes. Enjoy your boiled smoked turkey wings!